All our pork is premium quality meat from our pasture raised pigs. We select heritage breed animals that are prized for their foraging ability and flavor. We raise our pigs out doors with access to deeply bedded pens during the winter. During the summer months our pigs our rotated through pasture and are not fed any commercial grains. They obtain a market weight by foraging on our pastures, windfall apples and nuts, excess produce from generous local farmers, fruit and vegetable pulp from Ashker’s juice bar, spent grains from New York Beer Project, produce trimmings, and whey and cheese left over from cheese production from a local cheese factory. In their pasture we plant kale, rape, beets, turnips, pumpkins, and squash.
None of our animals are given growth hormones or routine antibiotics. The flavor of pigs is greatly influenced by their diet and (we think) our pigs taste amazing.
Pork is available year round. If you would like to place an order for pork please use our order form. Or contact us if you have any additional questions.