Availability & Ordering

Please use the form below to place an order. We’ll contact you with exact weights and prices.

Orders may be picked up on the farm or at one of the farmers’ markets we attend. We accept cash, check, and credit card at the time of pickup.

Customer Information


Our chickens are pasture raised and humanely butchered on our farm. They are fed a diet of pasture, organic soy-free feed, fruit & vegetable pulp, brewer's grains and cheese for protein.
Perfect for making stock or bone broth. This pack includes back, rib bones, neck, and organ meat.


We carry a variety of specialty items such as back fat, trotters, ears, jowls, kidney, tail, skin, heart, liver and tongue. Pricing for these items range from $3-5/lb. Please use this area to order any of these items.


Notes on our products

Buying whole or half of a pig, cow, lamb, or goat

Weight of a whole or half animal is the “hanging weight,” or the weight of the carcass after all the inedible parts have been removed. A butcher fee is added to the overall price, and is based on the hanging weight and the types of cuts you choose.

For most folks who want a variety of cuts and ground meat, the butchering fees are:
Pork: $100 to $300
Beef: $200 to $500
Lamb: $75 to $100
Goat: $75 to $100