Please use the form below to place an order. We’ll contact you with exact weights and prices.
Orders may be picked up on the farm or at one of the farmers’ markets we attend. We accept cash, check, and credit card at the time of pickup.
Notes on our products
Buying whole or half of a pig, cow, lamb, or goat
Weight of a whole or half animal is the “hanging weight,” or the weight of the carcass after all the inedible parts have been removed. A butcher fee is added to the overall price, and is based on the hanging weight and the types of cuts you choose.
For most folks who want a variety of cuts and ground meat, the butchering fees are:
Pork: $100 to $300
Beef: $200 to $500
Lamb: $75 to $100
Goat: $75 to $100